Chef Otar Sreseli

my name is Otar im 33 years old working as chef 15 years and its my hobby , i was working in USA,Austria and Uk . Understandingthequalityandthe freshness of nroduces

Knowledge of the sanitary and

D y g e n i c s c a n d a r d s i n p l a c e so f D u D l i c

Catering

Taking independentdecisions.

Theknowledge of technological equipmentand cooking processes;

Theknowledgeof ways toreduce losses, preservingthe nutricional

Valueof productsa s theyarecooked; Theskills or cookingRussian. curopean andpremiumdishes:

Fine Dining;

A m psychologically resistant: