Chef Adam Harrison
Private Chef In Christchurch
Get to know me better
I create the menus using ingredients that are harvested, foraged, gathered, and preserved from nature, then crafted into a finer side of wild.
I’m Adam Harrison, chef, forager and leaning into the wild food lifestyle for my family and sharing the adventure.
I use traditional methods to create food with a modern elegance and homely touch. My approach is to explore a forgotten way of life, filling the larder in summer and reminiscing on these throughout winter, letting the food tell the story. I believe food is an expression of what nature has to offer, influenced by seasonality, location, and wild variety, adding diversity to our diets and relearning a wild palette.
More about me
For me, cooking is...
an expression of myself and a conection to the wild. Exploring a combination of foraged foods, wild game and sustainable seafood.
I learned to cook at...
I learn my culinary basics at Wakefiled college, UK. More recenently I was head chef at the renowned Amisfield Winery followed by The Sherwood.
A cooking secret...
Using wild resources to recreate a wild pallete, explore new flavours and through provoking food.
Book your experience with Chef Adam
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Christchurch where you can enjoy a Private Chef service