Chef Alessandra Larios
Private Chef In WellingtonI am a professional chef that has her experience mainly in peruvian cuisine and mediterranean cuisine. I love to create new experiences around food, blending flavours and always having in consideration what products are in season to employ them in my plates.
I also have a love towards pastry, that's why I like to incorporate a sweet ending to every menu I design.
More about me
For me, cooking is...
a way of expressing my love, nourishing myself and connecting with people.
I learned to cook at...
I did my studies at Le cordon Bleu Perú and then I went to France to do my internship and work in a restaurant.
A cooking secret...
Cooking with love and passion.
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