Chef Victoria Hughes
Chef At Home in Wellington
Get to know me better
A fun friendly, passionate chef with 30 years experience, motivated with extensive knowledge of different dietary requirements
I’m a professional chef with 30 years experience, city and guilds certificate, have worked in London fine dining Michelin star restaurant. Have been a private chef in wales to a royal family member. Worked in a 5 star dinner bed and breakfast boutique hotel only accessible by boat or helicopter, in the Highlands of Scotland. Have been in NZ for 22 years and I am now a citizen. In that time. Became shareholder / exec chef for a wine bar restaurant in Wellington for 10 years And then a shareholder / exec chef for three plant based restaurants in Wellington for the last eight years. I’m extremely passionate and dedicated to the food industry with a strong passion for the environment with limiting waste, and an extensive knowledge of plant based cooking
More about me
For me, cooking is...
100 percent my passion and lifestyle with a strong connection to local produce and following new food trends
I learned to cook at...
I did a small apprenticeship at cardugan Hotel in London. Then worked my way from there
A cooking secret...
Using local when ever possible, minimising waste by being creative with all parts of produce. Whilst creating an enjoyable working environment
Book your experience with Chef Victoria
Specify the details of your requests and the chef will send you a custom menu just for you.
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