Chef Botond Feher

I'm a seasoned chef with over 13 years of professional experience. My culinary journey began in Cluj, where I honed my skills in a traditional restaurant, crafting fresh dishes with a daily rotating menu. My time in England introduced me to the world of fresh seafood, providing a solid foundation in kitchen management. Upon returning to Cluj, I expanded my repertoire to include international cuisine. Passionate about brunch, I spent two years perfecting dishes in a bustling brunch spot, eventually rising to the role of kitchen executive. Recently, I led the culinary team as head chef at a local restaurant, emphasizing the use of locally-sourced ingredients.