Chef Florin Stefan
Personal Chef In Brașov
Get to know me better
Passionate about BBQ , Mediterranean food and noodles. Trained in London and had the chance to experience the world cuisine working on board ships.
I had worked more than 15 years on cruise ships like a waiter and always wanted to learn to cook. I had followed the Le Cordon Bleu Culinary Arts College in London and had worked at The Savoy , Searcy at the Gherkin and Coya London. I have my own portable pizza oven and BBQ smoker. I love Japanese / Asian food a good BBQ made in the traditional way.
More about me
For me, cooking is...
Respect for products and customers.
I learned to cook at...
Le Cordon Bleu London and The Savoy Hotel London
A cooking secret...
Less is more. Clean flavours have to be harmonious and don't cover the food under a bunch of micro- herbs. Flavor and taste above all.
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