Chef Damion Nicholas Govender
Private Chef in Durban
Get to know me better
I want to make a difference I want to change the world through food...
The definition of insanity is doing the same thing over and over again but expecting different results, I’m 23 years old, traveled to a few countries and learned that food is life, it brings people together, mends broken relationships and so much more, I want to be the guy that shows you food isn’t boring, food isn’t just a meal, but it’s an experience... I’m passionate, I’m crazy, I’m In love with my career ...
I learned to cook at City & Guilds where I graduated from Advanced Pastry and Culinary Arts, and now I find myself developing the Chef de Commis role at the Four Seasons Hotel in Dubai.
Cooking is how I pay my rent, it’s how I support my family, but it’s also what gets me up in the morning, it’s what I live for!
More about me
For me, cooking is...
cooking is how I pay my rent, it’s how I support my family, but it’s also what gets me up in the morning, it’s what I live for!
I learned to cook at...
They say good cooks, are born from good cooks, Mum thought me a lot before I went to culinary school, but everyday we learn something new.
A cooking secret...
Love, you need to have the love for what you do, a happy cook always makes the best food.
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