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Light and innovative food, inspired by world cuisines.

Dainius Vaitiekunas is a young talented Chef from Lithuania. Dainius started his culinary apprenticeship in London and in the following years rapidly advanced to become a key figure at some of the well renowned establishments in Europe, such as: Nama (London), Farmacy (London), Micheline recommended Vanilla Black (London) and MIcheline starred Joia (Milan). Being self trained and highly intuitive, Dainius developed a unique relationship with food, merging the lines between health and fine dining. His artistic approach and attention to detail has gained him recognition amongst his peers and diners alike.

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