Chef Robert Ott
Koch Zu Hause In BerlinLernen Sie mich besser kennen
"Simplicity meets finesse" Fine Dining Diet- and Sportkitchen Movie and Tour Catering Personal Chef for short- and middle term solutions
Im cooking as long I can think, influenced by my family, been a chef as well. Growing up in Herb- and Fruit Gardens and other regional Food.
Im specialised now on Japanese-, French fine dining and special Diet Cuisine for People with health issues.
I got my References from Hilton WA, Grand Hyatt Berlin at Vox Restaurant, Capital Club Berlin and Root Cuisine.
I studied Business Administration for Hotels and Gastronomy to combine my Passion for food with supervision for money and efficiency.
Mehr über mich
Kochen ist für mich...
Simplicity in serving good Food to make people feel good, having them a great time
Ich habe kochen gelernt bei...
I learned cooking since my early Childhood by my Mother being a professional chef too and later in the luxury Hotels and Restaurants of Berlin
Ein Kochgeheimnis...
Green Herb Oils, Citric fruits, seasonal ingredients and combining simplicity with finesse when in comes to plating.
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