Chef Agustina De Paz

I have been a chef since I was a child, in my home my mother and also my father always cooked with fresh ingredients, seeking a balanced and varied diet. I learned from many master chefs and in different cuisines in my travels through Argentina. I have been cooking and training as a chef for more than 10 years, I am versatile and I like challenges. Having a guest come to congratulate me on the food is the best reward for me. I consider eating is a pleasure and a privilege, so I put my best into each dish I cook to make it an exquisite experience.