Chef Mohammad Altarawneh

With over 11 years of extensive international experience 3.5 years in managment level Having worked in 6 luxury and extra luxury 5 Star Hotels & Resorts and Michline Stared Resturant, across three continents and five countries, I have specialized in a diverse array of cuisines, ranging from Mediterranean and European to Levantine , Indian and Asian. I am a culinary innovator committed to crafting dishes that captivate the senses and set elevated standards for refined dining.

as an Executive Sous Chef at Konstantine Filippou, a ** Michelin-starred restaurant in Vienna, my focus extends beyond culinary creativity to effective management. I collaborate closely with the Executive Chef to articulate and actualize the culinary vision of the establishment. Simultaneously, I take charge of menu development, ensuring a harmonious balance of taste profiles that celebrate the essence of each ingredient, creating a symphony of flavors, aromas, and textures.

In a managerial capacity, I lead the daily kitchen operations, overseeing a team of 18 multicultural chefs. My responsibilities include training, supervision, and ensuring the highest standards of quality, presentation, and hygiene. Additionally, my commitment extends to effective management practices, including financial oversight of kitchen operations and meticulous control over food costs, food wastage control, This involves maintaining a monthly net sales figure of approximately 168,000 Euros, showcasing my dedication to achieving operational efficiency and financial excellence.