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Get to know me better
I'm Italian chef, have experience in France, in Norway. Always work in 3 michelin stars restaurant. For good experience call me
I'm a professional chef. I study in Alma in Italy, the school of Gualtiero Marchesi. I work 2 years for Michel Guerard in France that 3 michelin stars, at moment I work in Maaemo, and last job was in Epicure by Eric Frechon. I love cook and teach. I start to cook when I was just 5 years at home just for play and that bring me on this street. The most important in one plate is the taste, and of course the beauty.
For me, cooking is...
My passion, my life style, I cook for pleasure.
I learned to cook at...
I start doing home cake and after I understand that want to pass my life in the kitchen and for that I start to study for be a chef
A role model in the kitchen is...
I'm from Italy and I did him school than of course Gualtiero Marchesi and Michel Guerard
A cooking secret...
My secret Is the love. But always remember that less is more, don't need to use 300 ingredients to make delicious dish, just use well what you have
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Geneva.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Geneva.
Interactive or demonstrative, I can provide showcooking services all around Geneva.
Trust me as a culinary consultant to help you with your concept in Geneva.
Viviana's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Viviana
Specify the details of your requests and the chef will send you a custom menu just for you.