Get to know me better
Always looking for customer happiness through my work. My dishes are my signature
I am a professional Chef and Culinary Instructor and Advisor. I attended the Professional culinary school People Help People, during 4 years and Internacional Center of Service Education at Inacap, for 3 years.
I started working as a professional Chef in Mexico, where I worked as sous chef, executive chef and food and beverage manager.
Also, I served as a chef instructor at the University of Quintana Roo.
. When a returned to Chile i started working in culinary schools and as a culinary advisor. I served in Inacap, Culinary and Universidad Católica de Valparaíso.
For me, cooking is the way I put my heart and soul into meals that make customers happy.
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