I have a great gastronomic working experience at one of the Marriott hotels in Munich.

Cooking has always been more than just a job for me — it’s a way to express creativity, care, and individuality.

Alongside my professional Chef background, I’m also a certified nutritionist. I’ve worked with families who value a healthy lifestyle and expect high standards when it comes to everyday meals.

This experience taught me how to cook with both flavor and wellbeing in mind.

Every person is unique — and I believe their food should reflect that.

In my cooking, I bring together international influences, culinary travel experiences, and bold flavors. Whether it’s a comforting classic or something experimental, I focus on details, balance, and of course — the preferences of the guest.

My first steps in professional cuisine began in New York, where I trained at the Institute of Culinary Education on the Manhattan campus. That’s where I truly fell in love with the craft and discipline of the kitchen.

Whether you’re planning a special dinner, looking for a private chef, or want help developing a tailored menu — I can make it happen.

From sourcing rare ingredients to creating beautiful, well-balanced plates, I bring restaurant-level dining to your table — with taste, precision, and soul.