Chef Sophia Lee
Chef At Home In Berlin
Get to know me better
Restaurant kid who grew up to be a restaurant adult. Sharing my love for food and gastronomy ♥️
Hey! I'm Sophia, I grew up in NYC and was literally raised in a kitchen. My dad owned 2 restaurants for 15+ years where I learned everything from making tofu from scratch to making the perfect Hainanese chicken rice.
I worked in farm to table restaurants to put myself through university. While I was studying business for my degree, I was also learning about the best ways to use local produce. I also got my mixology certification from Columbia University. Now, I'm an at-home chef most of the time but I'm ready to share my food with the world again.
More about me
For me, cooking is...
a creative outlet. I love experimenting with new flavors and combinations I haven't tried before
I learned to cook at...
my father's restaurants in Brooklyn a farm-to-table restaurants in Manhattan mixology course at Columbia University
A cooking secret...
challenge what you think about food and push the barriers of traditional flavors
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