Chef Sophia Lee

Chef At Home in Berlin
Chef Sophia Lee

Get to know me better

Restaurant kid who grew up to be a restaurant adult. Sharing my love for food and gastronomy ♥️

Hey! I'm Sophia, I grew up in NYC and was literally raised in a kitchen. My dad owned 2 restaurants for 15+ years where I learned everything from making tofu from scratch to making the perfect Hainanese chicken rice.

I worked in farm to table restaurants to put myself through university. While I was studying business for my degree, I was also learning about the best ways to use local produce. I also got my mixology certification from Columbia University. Now, I'm an at-home chef most of the time but I'm ready to share my food with the world again.

Photo from chef Sophia Lee

More about me

For me, cooking is...

a creative outlet. I love experimenting with new flavors and combinations I haven't tried before

I learned to cook at...

my father's restaurants in Brooklyn a farm-to-table restaurants in Manhattan mixology course at Columbia University

A cooking secret...

challenge what you think about food and push the barriers of traditional flavors

My menus

Chef Sophia's reviews

5
2 services

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