Chef Max Chef
Private Chef In Muğla
Get to know me better
I have 16 years of experience, mostly in high-end restaurants. As a private chef, I enjoy making special meal. I continue my career as a private chef.
I have 16 years of experience in high-end restaurants. Mediterranean Cuisine and South American Cuisine is my special interest. I gained experience in Far East cuisine, French cuisine and Turkish cuisine. I am experienced in invitations and special occasion meals.
I draw inspiration from great chefs like Anthony Bourdain and Paul Bocuse. Due to the dynamic nature of cooking, I constantly follow the trains to renew myself. I am happy for the 16 years I have spent in my profession, which I love.
I did private cooking a few times during the pandemic when restaurants were closed. After these experiences, I thought that private cooking is the ideal field for me and I want to advance in this field.
What can I do for you;
Mediterranean cuisine
Turkish cuisine
South American cuisine
Far East and South Asian cuisine
and other special dishes...
I can prepare breakfast menu, lunch menu, dinner, special day and night menus, children's menu, vegan and vegetarian menus.
More about me
For me, cooking is...
Making lively, refined and special dishes gives me pleasure. I like to make people experience extraordinary feelings with the flavors I discover...
I learned to cook at...
In my high school education, I progressed completely in cooking. Afterwards, I worked with the best chefs and in the best restaurants.
A cooking secret...
The kitchen is the intersection of art and science. In the kitchen, amateurism and professionalism, haste and calm must coexist.
Book your experience with Chef Max
Specify the details of your requests and the chef will send you a custom menu just for you.
