Get to know me better

Professional chef for 20 years

Cooking is way of my life

Start at 17 and still enjoying every single day in the kichen.

Passionate about food and loves creating mouth-watering dishes. Extremely organised and meticulous about paying attention to every detail. A natural leader who is confident about delegating tasks and ensuring that they are carried out to the level necessary to create dishes of the highest standard.

A little about my professional experience:

Head Chef at Bizarre restaurant&bar

Former Head Chef at Hotel Palanga SPA

Former Head Chef at MONTE PACIS

Former Senior CDP at The Arts Club, Dover Street London

Former Head Chef at Esperanza Resort & SPA

Former Head Chef at Crown plaza

Former Head Chef at Hotel Palanga SPA

My services

As a professional Chef, I offer the following services

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