Chef Guillaume Gressani

Private Chef In Marigot
Chef Guillaume Gressani

Get to know me better

I am a French chef in love with world cuisine, I prepare exceptional dishes for you to make you spend an unforgettable moment

Originally from Franche Comté, my passion for cooking was born in my mother's kitchen.

Freshly graduated from the hotel school in Poligny, I joined the Côte d'Azur to improve my skills in the various Cannes Palaces, where I discovered Mediterranean cuisine, which inspires me on a daily basis.

In 2016 I came to put my luggage in Saint-Martin while continuing to travel around the world, I discovered new flavors and incorporated them into my cuisine.

After 5 years as a Chef in various Caribbean restaurants, I invite myself to your residences and I provide you with a large Private Chef menu for your greatest pleasure

Photo from Guillaume Gressani

More about me

For me, cooking is...

For me cooking and the passion for good taste and discovery sharing friendly moments with friends and family

I learned to cook at...

I learned to cook in a specialized school in France and then in large palaces on the Côte d'Azur

A cooking secret...

My secret in the kitchen is the very pronounced tastes and mixing textures and flavors

My menus

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