Chef Ian Sarfin
Private Chef
Get to know me better
An easy going and very personable international chef, who is always looking how to create new and exciting dishes to entice your palette.
I am Chef Ian, a South African-born culinary enthusiast whose lifelong passion for cooking has fueled a remarkable journey. From humble beginnings baking scones in my mother's kitchen at age 6, my culinary expertise expanded to encompass a diverse range of dishes. Trained initially as a Kosher chef in the South African military, I honed my skills as a pastry instructor and graduated from Hotel School with a Diploma in Hotel Management. Venturing across South Africa, Israel, Canada, the UK, and the Turks & Caicos Islands, I have crafted a unique culinary style fusing gourmet and comfort elements, abundant in flavor. My penchant for experimentation led me to constantly create and innovate, resulting in a repertoire brimming with exciting dishes. With a commitment to simplicity and edibility in presentation, I thrive on engaging with guests, often sharing recipes and even providing cooking lessons. Additionally, I've crafted a line of hot sauces and spice mixes, showcasing local and imported ingredients. Whether in the Turks and Caicos or worldwide, I eagerly anticipate the opportunity to create an unforgettable culinary experience tailored to diverse dietary needs and preferences.
More about me
For me, cooking is...
a way to express my creativity and ability to combine different ingredients and spices together to create tasty meals for my clients.
I learned to cook at...
an early age when I started to experiment with dishes and read recipe books. Attended hotel School in SA and completed my Certified Chef de Cuisine
A cooking secret...
having the ability to look at what is available and creating something special
Book your experience with Chef Ian
Specify the details of your requests and the chef will send you a custom menu just for you.
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