Get to know me better
Good with people, eager to yeah and learn.
I am an adventurous chef with a taste for Asian food and culture. I studied gastronomy at Intecap. Worked in hotels and restaurants. But must importantly I opened a delivery only restaurant for clients with specific diets.
Asian culture forms a big part of my culinary abilities, mostly out of my love for Japan and their amazing food.
Also bakery, making bread was the fire that started my love for cooking. My mother let me help her make bread when I was about 12. I was always looking through cooking books and reading recipes, but until that moment I have never cook anything. So when she gave me the chance to make bread with her, that was the moment when I discovered what I could do with my hands and I wanted more.
For me, cooking is...
Cooking is an expression, the way I tell the word who I am. I like to translate the feeling of making something yours by cooking with your own hands.
I learned to cook at...
Intecap, was my fist school, but with technology and learning other languages I have come to learn from everywhere I can.
A role model in the kitchen is...
Dominique Crenn and my mom (who happens to be a great pastry chef)
A cooking secret...
Work hard and try again. Try until you are satisfied with the results. Work hard to deliver your best.
As a Private Chef, I can offer you:
A longer stay in Guate? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Guate.
Interactive or demonstrative, I can provide showcooking services all around Guate.
If you are looking for someone to keep your fridge full of incredible meals in Guate, count me in.
Book your experience with Chef Lourdes
Specify the details of your requests and the chef will send you a custom menu just for you.