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Get to know me better
Good with people, eager to yeah and learn.
I am an adventurous chef with a taste for Asian food and culture. I studied gastronomy at Intecap. Worked in hotels and restaurants. But must importantly I opened a delivery only restaurant for clients with specific diets.
Asian culture forms a big part of my culinary abilities, mostly out of my love for Japan and their amazing food.
Also bakery, making bread was the fire that started my love for cooking. My mother let me help her make bread when I was about 12. I was always looking through cooking books and reading recipes, but until that moment I have never cook anything. So when she gave me the chance to make bread with her, that was the moment when I discovered what I could do with my hands and I wanted more.
For me, cooking is...
Cooking is an expression, the way I tell the word who I am. I like to translate the feeling of making something yours by cooking with your own hands.
I learned to cook at...
Intecap, was my fist school, but with technology and learning other languages I have come to learn from everywhere I can.
A role model in the kitchen is...
Dominique Crenn and my mom (who happens to be a great pastry chef)
A cooking secret...
Work hard and try again. Try until you are satisfied with the results. Work hard to deliver your best.
As a professional Chef, I offer the following services
Enjoy the services of a private chef during your holidays in Guate.
At home cooking course
Choose this option for a private cooking class in Guate and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Guate.
Weekly healthy meals in Guate, prepared in your home or delivered once per week
Book your experience with Lourdes
Specify the details of your requests and our Chefs will send you a customised menu.