Get to know me better
Im a passionate and willing individual who's willing to take on any challenges that come my way.
Im a professional chef with 12 years experience. I took my diploma in patisserie and culinary arts from city and guilds at the age of 18. I then proceeded to the International Hotel School in Cape Town where i studied professional cookery and kitchen management and i left with another professional diploma in the year of 2016. I've worked in Cape Town for 3 years then i chose to go International. I settled in Abu Dabi for a year and a half then I moved to the Maldives as a private chef. My ambition is to start my own catering and restaurant business which is work in progress.
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Johannesburg. Simply tell me what you're craving!
Catering
I can provide catering services in Johannesburg for weddings, birthdays, corporate events and more.
Full-time Chef
Enjoy the services of a private chef during your holidays in Johannesburg.
Culinary consultant
Hire me as a culinary consultant in Johannesburg to help you with your restaurant.
Gallery Nomsa
Here you can see some of my dishes and other pictures
Book your experience with Nomsa
Specify the details of your requests and our Chefs will send you a customised menu.