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Get to know me better
Im a passionate and willing individual who's willing to take on any challenges that come my way.
Im a professional chef with 12 years experience. I took my diploma in patisserie and culinary arts from city and guilds at the age of 18. I then proceeded to the International Hotel School in Cape Town where i studied professional cookery and kitchen management and i left with another professional diploma in the year of 2016. I've worked in Cape Town for 3 years then i chose to go International. I settled in Abu Dabi for a year and a half then I moved to the Maldives as a private chef. My ambition is to start my own catering and restaurant business which is work in progress.
For me, cooking is...
My passion, a form of creativity and my form of expression.
I learned to cook at...
Im proud to say I learnt how to cook at home from my mother and grandmother.
A role model in the kitchen is...
Without a doubt,Gordon Ramsey
A cooking secret...
My secret in the kitchen is God, love and passion. I am very passionate about cooking and creating diverse food.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Johannesburg. Simply tell me what you're craving!
I can provide catering services in Johannesburg for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Johannesburg.
Hire me as a culinary consultant in Johannesburg to help you with your restaurant.
Book your experience with Nomsa
Specify the details of your requests and our Chefs will send you a customised menu.