Chef Roelien Parkin
Private Chef In Simpson Bay
Get to know me better
I focus on flavour fusion and customise creative menu's to my clients preferences for a full service experience Follow me chefroelz
I have been catering for over a decade and have completed my food safety and food, prep & culinary arts training through City and Guilds. I was a culinary instructor at Blue Ribbon Culinary school. I am a private chef and offer cooking classes where we focus on techniques and flavours. I have been a yacht chef for 2 years working on motor and sail yachts in the caribbean. I am a professional event planner and photographer so can offer a complete event management service in planning dinner parties and other functions.
I love to cook healthy, wholesome food and love colorful plating! For me its all about taste and nourishing the body with healthy goodness! I follow a no waste system and always try use every part of the ingredient I am using for the dish.
More about me
For me, cooking is...
my passion! I am a foodie bursting with knowledge and love learning new cuisines. I am constantly improving dishes and developing new recipes.
I learned to cook at...
home. I come from a family of brilliant home cooks with a passion for food. I did some formal training at Blue Ribbon Culinary School of excellence.
A cooking secret...
to build flavours, to try new combinations and not be afraid of experimenting. The learning never stops and I love trying new ingredients!
Chef Roelien's reviews
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