Chef Touvane Sainthilaire
Personal Chef
Get to know me better
I’m extremely passionate about cooking, I love to see perfection in every dish
I am a private chef with 12 years experience in cooking, i studied at Miami Culinary Institute in Miami Dade Florida, at the age of 18 I owned a food truck specializing in breakfast dishes. I’ve worked at red lobster and the Marriott in Jacksonville Florida, What I love most about being a personal chef is when my clients tell me they can feel the love and care that went into what I prepared for them and what a positive difference I make in their lives.
More about me
For me, cooking is...
My lifestyle and happiness
I learned to cook at...
I was fortunate enough to learn from my father whose also an executive chef
A cooking secret...
Treating every ingredient with care
Chef Touvane's reviews
4.89
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10 services
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