Private Chef Heywood Francis

I’m a Le Cordon Bleu professionally trained chef/baker with over 10 years experience in the culinary industry. I specialise in vegan/ plant based and free from cuisine. For as long as I can remember, cooking/baking have been a passion of mine. Since becoming a vegan myself almost 10 years ago, my culinary creations have evolved to encompass that attribute. I enjoy making vegan dishes with flare and substance for all to enjoy!

For me, cooking is...

Most definitely a passion of mine and has become a lifestyle too! It is a universal language that everyone comprehends. Cooking says so much!

I learned to cook at...

I am both classically trained at Le Cordon Bleu and also self taught. I have over 10 years experience in the industry so have learnt a great deal!

A cooking secret...

Cooking with love. You can always tell when a dish has been created with love & care. Each ingredient plays a vital role & should be respected as such