Get to know me better
Experienced, focused, creative.
Chef Greg and pastry chef Anna started their career in London. After years of training in three Michelin starred restaurants such as Sketch, they moved to Asia. Broadening their horizons, they explored new ingredients and learnt different techniques. Now they are bringing their knowledge back to Greece, where they will create an unforgettable, unique dining experience for you.
For me, cooking is...
We combine French technique with Mediterranean cuisine, adding an exotic Asian touch. We firmly believe in using the best seasonal ingredients.
I learned to cook at...
Three Michelin starred restaurants in UK and Asia.
A role model in the kitchen is...
Pierre Gagnaire and Julien Royer.
A cooking secret...
Cook with love and treat ingredients with respect.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athens.
I can do weddings, birthdays and corporate events in Athens. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Athens.
Trust me as a culinary consultant to help you with your concept in Athens.
Book your experience with Chef Grigoris & Anna
Specify the details of your requests and the chef will send you a custom menu just for you.