Get to know me better
As a chef, passion goes beyond the kitchen; it becomes a way of life, a constant pursuit for culinary excellence and innovation.
As a seasoned Chef, I boast 13years of professional experience. My culinary journey commenced at the age of 15 when I started as a dishwasher in a bustling establishment serving 1000-4000 clients at a time. Within just 6 months, I progressed to a line cook position. Over the years, I have honed my skills and expertise, spending 6 years as a manager and private chef, and 4 years specializing in fine dining.
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