Chef Mauro Renje

Black rissoto

Fish mix plate ( tuna pate, octopus salad, fish carpaccio)

Meat mix plate ( domestic chees, dalmation panceta, dalmation prosciutto,olives)

Fish stew ( 1 lobster, litlle mussels, prawns, two filets of fish with homemade pasta )

Dalmation pašticada ( old dish from dalmation slow cooked meat in vegetables with gnoochi )

Grill calamari with grill vegetables or swiss chard with potato

Ice cream of figs , crumble of rosemary and gel of lemon

Dalmation fritule ( something like dounats )

Grilled vegetables

Foccaia and homemade olive oil

Fish carpaccio or tartar

Daily Risotto ( can be vegetarian, meat or fish )

Black rissoto

Fried calamari

Fish stew ( 1 lobster, litlle mussels, prawns, two filets of fish with homemade pasta )

Fresh fish on the grill with some side dish

Grill calamari with grill vegetables or swiss chard with potato

Cheescake

Fruit sorbeto ( depands of season )

Cezar salad

Grilled vegetables

Cream soup of any vegetable

Beef Carpaccio or Tartar

Dalmation pašticada ( old dish from dalmation slow cooked meat in vegetables with gnoochi )

Lamb under the bell ( Croatian peka)

Veal under the bell ( Croatian peka with potatoes)

Semiffredo with almonds and forest berrys

Fruit sorbeto ( depands of season )

Cezar salad

Grilled vegetables

Foccaia and homemade olive oil

Fish carpaccio or tartar

Cream soup of any vegetable

Homemade Pasta or ravioli ( with fish, sea food,meat,vegetarian )

Scampi buzara

Fresh fish on the grill with some side dish

Lamb under the bell ( Croatian peka)

Veal under the bell ( Croatian peka with potatoes)

Semiffredo with almonds and forest berrys

Cheescake

Fruit sorbeto ( depands of season )