Get to know me better
Ambitious young chef, a perfectionist with plenty of knowlege
I am a professional chef with 5 years of work experience.
The love for cooking developed back in primary school and since then the search for everything related to cooking has been going on.
Currently employed at the Nobillion restaurant of the Ikador Hotel where I have acquired many new techniques and sharpened my skills even more and the direction in cooking i want to go.
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