Chef Sergio De Rinaldini
Chef At Home In Jakarta
Get to know me better
A natural enthusiast and constant learner, always up for something new I find excitement in the kitchen and joy cooking for my guests.
I’m an amateur chef, I trained myself for over 30 years and continue doing so to a point that I now feel confident about serving my food other than to my circle of friends who have encouraged me several time to step out of my own kitchen. I specialize in Italian cuisine so plenty of pasta, risotto, lasagne, cannelloni and gnocchi, but also BBQ, low and slow, creative antipasti and a limited number of desserts. I’ve owned and operated a Pizza place in Belitung serving authentic wood oven pizza, with all Italian ingredients.
More about me
For me, cooking is...
A kind of magic with no tricks.
I learned to cook at...
Home, honed my skills for over 30 years, also opened and operated Warung Bizza Belitung for 4 years, got my Pzza Chef diploma in Italy.
A cooking secret...
Using all parts of the ingredients: stalks, leaves, bones, skins… use the base of precviously made sauces to make new ones: re-invent don’t reheat.
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