Chef Nathan Dimond
Private Chef In Droichead NuaI am a Professional chef of 25 years.
I have worked for michelin star chefs, 5 star hotels. Presidential homes and people of extreme wealth.
I love to cook numerous cuisines people always ask my favourite or signature dish I don't have one I love everything. The most important thing to me is to push for flavour don't be subtle be brave and bold.
More about me
For me, cooking is...
The provoker of memories
I learned to cook at...
I learned to cook in classical French kitchens. I have worked for Gordon Ramsay. Richard Corrigan, naryijn kajuiter and Andrew Baird all michelin
A cooking secret...
Herbs and buy the best ingredients. It's much easier to cook good ingredients than shite.
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