Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
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Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
![Enjoy the experience (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
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How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
![Zurath Kamdin-Greystones](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/01/90/390193.jpg)
![Brian Meehan-Dublin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/29/27297.jpg)
![Keith Gunning-Dublin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/02/40/310245.jpg)
![Denis Mitev-Dublin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/26/80/372687.jpg)
![Anna Swiderska-Conary Upper](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/16/40/541641.jpg)
![Paul Fulop-Galway](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/01/70/220179.jpg)
![Robert Webster-Galway](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/58/00/395801.jpg)
![Kiril Marinov-Ennis](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/89/10/368917.jpg)
![Nora Mori-Dublin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/12/32/40/123243.jpg)
![Keith Gerreyn-Arklow](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/22/50/362257.jpg)
![Viktoriia Frolova-Dublin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/69/43/00/694301.jpg)
![Tony Asaro-Tralee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/21/40/542145.jpg)
![Simeon Stanev-Cork](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/08/90/400893.jpg)
![John O Connor-Nenagh](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/21/90/412195.jpg)
![David Quinlan-Cashel](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/87/38/87389.jpg)
![Stephanie Barry-Cavan](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/15/30/591531.jpg)
![Chris Kalogeropoulos-Adare](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/19/90/431995.jpg)
![Ricci Smith-Ennis](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/28/10/152819.jpg)
![Matt Fuller-Portlaoise](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/39/90/333993.jpg)
More than 17500 guests have already enjoyed the experience
4.56 Chef
4.76 Food quality
4.62 Presentation
4.84 Cleaningness
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4230 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!
![Vegetarian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Japanese Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![BBQ](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Local Feast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas4.jpg)
![The Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Italian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![French](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
Red rice with beetroot and wild oregano salad
Vegetable salad with grilled vegetables, dressing with balsamic vinegar and mediterranean herbs
French onion soup with sage and caramelized shallot and handmade vegan bread with basil
Vegan kotlet / mushroom, walnut and buckwheat 'cutlets'
Spelt risotto with vegetables and goat cheese
Banana fudge with chocolate-coconut-based sauce
Caramelized apple quinoa with pecans and berry sorbet
Garlic ginger veggie stir fry
Ebi tempura prawns (6 pcs) with chef's special dip
Salmon vs tuna set (2x nigiri, 4x roll, 2 sashimi, same amount of tuna)
Strawberry and prosecco fizz with lemon sorbet
Kitsune udon soup, topped with seasoned fried tofu, and scallions
Yakitori (grilled chicken skewers)
Japanese cheesecake with fresh berries
Chickpea and coriander salad
Coleslaw
Potato and bacon salad
Pasta salad with chorizo
Melon, cucumber & feta salad
Pulled pork
Beef burgers
Piri piri chicken
Frankfurters
Teriyaki pork chops
Apple and mixed berry crumble with vanilla ice cream
Chocolate panna cotta
Scallops with pea puree ,crispy panchetta lemon gel
Organic salmon fish cakes lemon aioli, lemon, dressed mixed leaves salad
Crispy pea and mint fritter picco de gallo,avocado butter,pea puree (vegetarean))
Line-caught mackerel, delicately marinated in a citrus-infused escabeche
Jerusalem artichoke & truffle soup: creamy and earthy soup with truffle essence
Chicken roulade with clonakilty black pudding and roasted asparagus mushroom sauce
Beef crostini with caramelised onion and horseradish aioli
Potted crab with sourdough toast
Fruits de mer chowder with homemade brown bread
Baked camembert with summer fruit celery.candied nuts and garlic butter toast
Chicken and wild mushroom vol au vent in white wine sause
Clonakilty black pudding crocket with smocked cheddar cheese, salad mustard dressing and quail egg
Cesar salad with creamy garlic cesar dressing and parmesan, bacon ,croutons
Cured and torched organic beetroot salmon with celeriac remoulade and beetroot gel, cucumber
Baked salmon with fondant saffron braised potato and tomato fondue sauce
Roast breast of irish corn-fed chicken, coq au vin sauce, butternut grattan
Thyme roasted rump of wicklow lamb, ragout of white beans with garlic, celeriac dauphinoise and roasting juices
Baked cod with soft herb crust, pan fried potato, capers semi dried tomatos ,spinach, tarragon veloute
Rib eye stake burned shallot puree ,fondant potato grilled tenderstim brocolie pink pepercorn and shiraz jus
Crispy pork belly dauphinoise potato cauliflower puree black pudding crumble and rosemary jus
Braised feather blade beef with carrot puree tndersteam brocolie and red wine jus , celeriac mash
Monkfish wrapped in smocky bacon, accompanied by sweet braised fennel and topped with a light, smoky foam
Braised lamb shank with celeriac puree ,rosmary jus ,gratin potatoes
Chicken gordon bleu with trufle flavored mash or and rosemary jus green vegetables
Chocolate brownie with homemade ice cream strawberry and chocolate sauce
Bread and butter pudding with crème anglaise
Honey strawberry cheesecake with strawberry sorbet
Sticky toffee pudding with toffee sauce mascapone cream
Baked prawns, tomatoes sauce, garlic, shallots with garlic bread
Champagne sorbet with strawberries
Slow cooked beef sirloin, smoked broccoli purée, fondant potato, red wine jus
Apple and cinnamon crumple with orange anglaise
Goat cheese pana cotta with raspberries, pickled butternut squash and caramelized nuts
Charcuterie board with grape confit and marmalade de tomatoes
Royal "margherita" pizza with pesto sauce, roasted pine nuts and buratta
Handmade ravioli with seafood and prawn bisque sauce
Tiramisu with tangerine confit
Salad "niçoise" with anchovies
Onion soup with sage and caramelized shallot
Terrine of eggplants, chilli peppers, paprika and mozarella cheese. served inside french choux pastry
Blanquette de veau with spinach and pearl onions covered with cream-mushroom sauce and gratin potatoes
Famous "paris-brest" (pate a choux with praline creme mousseline)
Vegetable salad with feta, dressing with balsamic vinegar and mediterranean herbs
Greek spinach pie - spanakopita
King prawns with chilli pepper, garlic and white wine - gambas. served with crusty fennel bread
Seafood paella with sun-dried tomatoes and parmesan
"san-sebastian" cheesecake with caramel and white chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
![Personalize your menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
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![Personalize your menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
![About us](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/test/about-us.jpg)
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
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Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.