Chef Shivam Bhalla

I have experience working in various continental sections, including the live pizza section (Neapolitan style), hot kitchen, and cold section. During my time at Kleo Delhi as a Commi 3, I gained valuable skills in working with high-quality ingredients. At Buzzstreet.Social by CUTECODE STREET STYLE STORE LLP, I served as a Commis 1 and as the Chef and Menu Curator with Food Writers and the assistance of CHEF PANKAJ SHARMA SYAH (Chef Patron at Syah Udaipur and Syah Ladakh). In this role, I collaborated with food writers to develop menus that showcased their unique culinary styles and signature dishes. I worked closely with them to understand their vision, preferences, and dietary restrictions and used my expertise to suggest complementary dishes and flavors. Additionally, I monitored and maintained inventory levels, worked with the restaurant's management team to control costs and maximize profits, and ensured that all food safety and sanitation guidelines were followed at all times.