I am a professionally trained chef having worked at Cinnamon Grand Colombo as a Culinary Management Trainee and thereafter as Senior Chef de Partie for a total of 3 years. I am an advanced Diploma Holder in Hospitality Management awarded by William Angliss Australia. I have also represented Sri Lanka at Young Chef Olympiad in the year 2017 and was placed 9th out of 50 participating nations.

For me, cooking is...

For me, cooking is my passion, my past time and my stress relief. I love doing it for myself, and for the people I get to feed

I learned to cook at...

I learned to cook at home, and was able to hone my skills at the William Angliss Institute in Sri Lanka

A cooking secret...

Cook from the heart and love doing what you're doing because it does affect the end product.

My menus

Fusion

STARTER

All inclusive

Mini Prawn Quiche with Salad Greens in Herb Dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Peanut Butter stuffed Coffee glazed Pork loin with Apple and Bleu Cheese Sauce served with Fondant Potatoes

DESSERT

All inclusive

Mix Berry Bavarois with Vanilla Crumble

French Basic

STARTER

All inclusive

Classic Salad Nicoise with Herb Lemon Vinaigrette

FIRST COURSE

All inclusive

French Onion Soup

MAIN COURSE

All inclusive

Chicken Fricassé à la Provencal

DESSERT

All inclusive

Mille Feuille layered with Orange Creme Patissiere and Chocolate Sauce

Italia Indulge

STARTER

All inclusive

Mushroom and Pesto Arancini with Spicy Tomato Concasse

FIRST COURSE

All inclusive

Caesar Salad in Crouton Cups

MAIN COURSE

All inclusive

Lobster and Shrimp Ravioli in Shellfish Butter Sauce

DESSERT

All inclusive

Chocolate Zabaglione with Tagliatelle Fritte

Mother Lanka

STARTER

All inclusive

Breaded Chicken and Mushroom Cutlet with Spicy Tomato Dip

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spicy Sambar

Assortment of Seafood Curry

Chili Coriander Sambal

Coconunt Infused Steamed Rice

DESSERT

All inclusive

Baked Vanilla Curd with Treacle and Cinnamon Crumb

Italia Basic

STARTER

All inclusive

Pesto and Tomato Bruschetta

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken, Mushroom and Parmesan Penne

Mushroom and Pesto Penne

DESSERT

All inclusive

Coconut Milk Pannacotta with Caramelised Orange and Chocolate Crumb

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Chef Aldrin's reviews

4.83

•

2 services

Thank you Aldrin, we thoroughly enjoyed your cooking. Having a private chef for the evening will be a highlight of our holiday in Sri Lanka and we look forward to seeing you again on our next visit. Thank you!