Photo from Alessandro Alati

Chef Alessandro Alati

Private Chef In The Hague

Chef Alessandro Alati

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Get to know me better

Ask and you'll be given.

My name is Alessandro, I'm 29 years old and since the past year I moved from Italy and I establishing myself in The Hague.

I have gained broad and in-depth experience in kitchens of Italy, Ireland, England, Spain, Australia and the Netherlands.

My experience ranges from small kitchens to large ones, from simple and traditional to complex fine-dining-starred dishes. My work-ethic is to always aim for the best, trying to work with fresh products, Km 0, non industrial, organic, and whether is possible avoid the meat. Presentation, and menu according with the wishes and the equipment of the client. Happy customers who enjoy their meal to the fullest in a great environment is what motivates me day-in day-out.



bakery chef with natural yeast progressing, sourdough bread, pizza and pasta handmade,

fermentation knowledges to create healthy dishes and drinks,

sushi maker, and Teppanyaki show skills with flat top and spatula,

carving skills decorations, for fruit, vegetables, butter, chocolate, and ice.


Available for private dinners and parties.

I'm living in the center of Den Haag and I speak a fluent English, Italian and Spanish.


My services

As a Private Chef, I can offer you:

Full-time Chef

A longer stay in The Hague? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in The Hague.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around The Hague.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in The Hague.

Book your experience with Chef Alessandro

Specify the details of your requests and the chef will send you a custom menu just for you.