Chef Andrea Recaldin

Dear to whom might concern

I would love to introduce myself as a determinate person who is traveling across the board to improve and learn as much required into the food world, I have been pushed from amazing chefs to believe in my creativity and ambition to step high in life and career, that the reason why since a year i decided to focus on me and try to give my personality on the dishes I make. The biggest satisfaction for a chef is telling people who you are by creating tastes that can talks more than words, and memories that will be always unique.

Thank you,