Chef Andreas Chrysomallis

Private Chef In Amsterdam
Chef Andreas Chrysomallis

Get to know me better

Creative and sustainable Chef

My name is Andreas Chrysomallis, I’m from Greece and I’ve been working in Amsterdam as a professional cook for the last 6 years. I studied Finance & Maths, but I always wanted to make people smile with food, so I decided to follow my passion and change my career path a couple of years ago.

I was working as Head Chef at Instock, a restaurant that had the mission to make beautiful meals out of ‘wasted veggies’ - vegetables that would end up in the waste bin because of how they look like while they still taste delicious. Unfortunately, due to Corona, we had to make the difficult decision to shut down the restaurant

This means that I have to start to think creatively and the good news is that I’m available to be your private chef at home during these crazy times!

For the last couple of years, I’ve been working in 5 Star Hotels, Michelin restaurants & fine dining places. In the meantime, I’ve also been doing stages at Arzak(***),Heston Blumenthal(**) Noma restaurant*** .Alchemist **.

Besides that, I’ve been volunteering for 2 years as a chef in a non-profit organization (Taste Before You Waste), based in Amsterdam. We organized weekly dinners for 80-90 people, and by doing this we used vegetables & fruits that normally would’ve been wasted.

Also, I’ve been organizing my own personal project called ΄Fermentation Art΄. I organized over 10 successful workshops. dinners about fermentation and ways to preserve food through lacto fermentation. Due to Covid-19 I haven’t been able to organize more workshops, but I hope to continue soon when Corona measurements allow us to. There’s still so much to teach about homemade Kimchi, Miso, different kind of krauts, pickles, sourdough bread, Kombuchas and so much more!

I love life and since I found my passion it is my goal to learn something more about it every day. This makes me happy and gives me a lot of energy to explore, travel (post-corona) and work hard, despite these uncertain times. I am a very happy, passionate cook with great skills, I have a high feeling of responsibility and an eye for detail.

I’m looking forward to meeting you!

Photo from Andreas Chrysomallis

More about me

For me, cooking is...

A magic cookbook with no end

I learned to cook at...

Le monde Culinary School

A cooking secret...

i dont have secrets,I love my job

My menus

Chef Andreas's reviews

4.71
57 services

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