I'm Professional Chef 25 Years Experience in Continental Famous foods Including Appetisers and Desserts , specialist in whole Arabs kitchens Syrian , Lebanese , Jordanian , UAE , KSA , Yemen , beside Famous Dishes ; Italian , Indian , Chines , Japanese , Russian , Turkish , Greece , French .. i had been Works With Many Different Professional Chef In Many Deferent Countries Last 25 Years Syria ,UAE , Europe , in Restaurants , 5&8 stars Hotels , also In Palaces with The Royal Family .

For me, cooking is...

Art and cook With Full of love and feels .

I learned to cook at...

From the Bests Chefs In many Deference 5 & 8 Stars Hotels and Restaurants .

A cooking secret...

Its gift from God to make Tasty Food so The Secret Is the Experience .

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Chef H's reviews

4.75

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4 services

This chef Hasan was truly incredible and served a delicious meal for us. He went above and beyond what expected and we loved his passion for cooking and inspiration from different cuisines. The food was sooo tasty and the presentation was WOW, beautiful. He is very professional, kind, and engaging. We will definitely have him again on other occasions. Thank you for this beautiful night.

Einfach nix zu meckern!!!! Klasse

We really enjoyed our evening with Hassan. The Syrian dishes he created were fantastic. We asked for a „cooking-lesson“, so he explained everything in detail we wanted to know. He also included us in preparing the dinner and shared some tricks. It was very entertaining! We would totally recommend booking Hassan! You will taste his passion for food.

I had made this booking to surprise my partner for a special occasion, who "lives to eat". We are vegetarians and I know how difficult it is to offer authentic native dishes as vegetarian. Chef H Ataya did everything. From helping decide the perfect vegetarian meal, modifying the recipes to suit our dietary restrictions, entertaining and advising on all of my requests with patience and understanding. The ingredients were fresh, and the food was heavenly. He had added something new to each of the dishes. The Baklawa's (made without egg), have never tasted as good. To top it all, his presence felt like family. He was professional and at the same time was so kind to entertain our in between requests of indulging in conversations about life and food. Would recommend Chef H Ataya for all food lovers.