I’m a professional chef 32 years old I have 16 years of experience in the kitchen,I started at a young age worked with many highly skilled international chefs from around the world, worked in many different countries as ( France,Switzerland, Belgium, Netherlands….) and specialized in Frensh Italian asian nikkei cuisine and many others.

I worked in a lot of known restaurants that helped me to improve in my chef skills and use my knowledge to be playful with all these different flavors.

For me, cooking is...

Is not just cooking food, understanding what food is in combination flavor texture wise. The food represents me ona dish full of flavor and craziness

I learned to cook at...

I started my career in culinary school in Tunisia and I studied also in Zurich Switzerland for executive chef.

A cooking secret...

No rules for flavor , fresh ingredients, and a lot of love.

Chef Houssem's reviews

5

•

2 services

The experience was amazing. Chef Houssem gave us a wonderful experience and my husband had a memorable birthday he will never forget. His service was top notch, my whole family was amazed. I’m so glad I choose him for the event. The food is incredibly delicious and perfect presentation. I want to say thank you again to him.