Chef Liam Lijnes Lijnes

I was born and raised in South Africa. After school I trained and graduated Grande Diplome at Silwood Kitchens Cordons Bleus Cooking School. After working in several star restaurants, hotels, game and wine farms in Cape Town, Soon after reconnected with my Dutch roots settling into restaurant work in and around Amsterdam, in between working on super yachts based in the Bahamas and America.

I love exploring food and travel and I am following my cooking passion full time, focussing on curating exclusive private dinners, baking and cooking workshops.

My private dinners emphasize on story, history, connection and customised to add value. Workshops are hands-on unique explorations loaded with techniques, knowledge and demonstrations with emphasis on empowering the individual.