Chef Mark Hanna

Cook At Home In Bunnik
Chef Mark Hanna

Get to know me better

Blending Mediterranean and Middle Eastern Cuisine to your table with a Refined Modern Touch

I have always been fascinated by fine dining techniques and flavour permutation. After research and intense trials, I have finally solved a part of the perplexing puzzle of flavour profiles in food. I am extremely passionate to share these tricks I learned to help others experience the "Blend of Mediterranean and Middle Eastern Cuisine" with a fine touch. I have achieved by utilising my own background being originally living on the South of the Mediterranean Sea and have spend my life moving abroad across multiple continents carrying with me experiences for flavours and palettes all across. The best part of this is how to have such an experience at affordable rates.

Photo from Mark Hanna

More about me

For me, cooking is...

A way to share happiness and place a smile on others.

I learned to cook at...

various events back home starting from birthday parties catering and things just grew from there

A role model in the kitchen is...

Mom. Making Food with Love!

A cooking secret...

No secrets. High quality constituents will lead to a perfect End Result.

My menus

Chef Mark's reviews

4.5
12 services

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