Chef Uljan Uljan

With more than 13 years of experience cooking at Michelin-starred restaurants, I have developed a deep passion for the culinary arts and a keen eye for detail. During my time in Greece, I honed my skills working alongside some of the most talented chefs in the industry and gained a profound appreciation for the diverse flavors and ingredients of Mediterranean cuisine.

In my quest for continued growth and professional development, I recently moved to the Netherlands to expand my knowledge and network. Through my experiences working in different kitchens and collaborating with other chefs, I have developed a keen understanding of how to elevate the dining experience through creativity, precision, and attention to detail.

Whether I am crafting a classic dish or creating something entirely new, I approach each meal with a dedication to quality and a commitment to exceeding the expectations of my guests. With a strong focus on local and seasonal ingredients, I strive to create dishes that not only taste exceptional but also showcase the beauty and diversity of the natural world.

Overall, I am deeply passionate about the art of cooking and am always seeking new challenges and opportunities to grow and learn as a chef.