Chef Vellisa Sasmita

Taking a hiatus from my corporate career, I'm reconnecting with my passion for cooking. From my early days in cooking school to hosting gatherings in my home, food has always been my solace. I've honed my skills by preparing meals for various events, often receiving requests from guests and colleagues for their own events. Cooking, to me, is an art of transmitting emotions through food. Having lived in diverse locations, my culinary repertoire spans Asian (Chinese, Korean, Japanese, Cantonese, Indonesian, etc) and European cuisines (Italian & French), reflecting my rich palette and expertise.