I have been cooking professionally for over 30 years, leading the kitchens at Hammerheads Seafood Bar & Grill, The Sommerset Grand Metrolis Hotel, The Northern Club, Ibiza & Isobar to name a few. I have cooked in Australia & London for 5 years. I have been a chef tutor & am a award winning chef. I was also General Manager at Puhoi Cheese and have consulted for several Restaurants in my career. I have owned and cooked at "Culinary Lane Catering" for over 5 years & offer 3 & 5 Course Private Dinners, Outcatering, Grazing Tables & Business Working Lunches.

For me, cooking is...

my passion and life. After over 30 years of cooking, I am blessed to still love my choosen career and be part of special memories for my clients.

I learned to cook at...

The Regent of Auckland & Sydney when they first opened. I also trained at The Bronze Goat, Harbourside and I have trained overseas for 5 years.

A cooking secret...

is I cook all my dishes from scratch. With over 40 menu dishes to choose from for my Private Dinners. I guarentee I am the only one to cook your food.

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Chef Mark's reviews

5

•

4 services

Could not recommend Mark any more. Exceptional professionalism, punctual, extremely well prepared, and worked in flawlessly with the space provided while we were able to celebrate a special occasion from the comfort of our home. Wonderful.