Chef Daniela Molinari
Private Chef In QuarteiraI am a businesswoman and chef, she has been cooking for more than 20 years.
I have a degree in gastronomy, I have several specialization courses. I have an restaurants and a catering company that serves all events of winds and private services
I'm available for any proposal. For any kind of work or idea
More about me
For me, cooking is...
my life, my passion and my work
I learned to cook at...
Family life, college and work
A cooking secret...
Use everyone's flavor, and try to please every palate
My menus
Croissant with emmental cheese and red fruit sauce topped with walnuts and honey
Foie gras with red fruit sauce
Country shrimps
Artichoke in Sicilian lemon
Brie cheese with chestnuts and honey
Bruschetta with grilled tomatoes and camembert
Tuile with figs and chestnuts
Stuffed mushrooms
Meat tartare
Goat cheese puff with honey and walnuts
Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce
Fondue with bread
French onion soup
Ratatouille
Colorful salad - Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce
Salada César (César salad)
Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses
Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil
Onion soup with mushrooms
Mixed mushroom couscous
Pumpkin stuffed with couscous and mushrooms
Raclette with salad
Gratinado Dauphinois - Traditionally made with sliced boiled potatoes, crème fraîche, milk and nutmeg
Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese
Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk
Filet mignon au poivre with chef's special seasoning
Canard à l’orange duck in orange sauce
Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine
Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)
Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from
Beef wellington with truffle puree
Salmon Wellington with truffle puree
Grilled salmon with sesame and tarê sauce, served with pure
Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes
Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine
Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes
Salmon with cream cheese sauce and vegetable couscous
Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flav
Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce
Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably
Cheesecake morango (strawberry cheesecake)
Chocolate mousse
Creme bruleé of dulce de leche
Petit gateau
Peach puff pie
Strawberry puff pastry
Suzette crepe, chef's style, special sauce, served with ice cream
Tarte Tatin - french apple pie
Clafoutis de cereja
Profiteroles
Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling
Tiramisu
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Arepas
Creole fish (pisca hasa crioyo) with Caribbean sauce
Chifle - fried banana chips
Keri-Keri - fish fillets fried in butter with gelgines and herb sauce
Keshi yena- cheese balls
Caribbean Ceviche
Smoking Shrimp Skewer
Seared Skirt Steak with Black Beans and Mango Salsa
Kale and bacon salad
MANGU (DOMINICAN BANANA PUREE) banana puree with eggs, bacon and salami
Special sweet and sour Caribbean salad
Caribbean chicken
Chicken salad with orange and honey dressing
Sweet and spicy ribs
Fish and vegetable packs
Roasted chicken thighs with mango
Braided Pork Loin
Grilled chicken wings
Jamaican Jeep Chicken
Brown stew chicken Caribbean stewed chicken that is spicy and marinated with vegetables
Puffed butts Slow-roasted oxtail with a blend of herbs, vegetables and flavorful butter beans
French toast Fried wheat bread sweet with milk and honey syrup
Paiseicu and tentalaria Sweets made with walnuts and chestnuts
Quesillo Condensed milk pudding
Jamaican black cake - Fruit cake
Churros with dulce de leche
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Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce
Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic
With sweet and sour sauce
Tuna tataki with avocado
Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl
Tod Man Goong Prawn cakes, made with spices and red curry
Gai Satay Marinated chicken skewers in yellow curry and coconut
Chap Lark Chicken and prawns on lemongrass skewers
Kung Hom Pha Deep fried prawns in crunchy egg roll wrap
Ceviche: raw fish marinated with lemon and special seasoning
Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast
Tod man pla Deep fried fish cakes with Thai herbs and Thai curry
Hoy malaeng phu Steamed mussels with thai herbs shrimp option
Kung Phao Grilled tiger prawns served with Thai garlic sauce
Inal steamea lasmine rice
Thai steamed jasmine rice with coconut milk
Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn
Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables
Stur fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion
Stur fried rice flour noodles with oyster sauce, onion, egg, and Spring onions
Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)
Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)
Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms
Gang jeud wun sen Clear vegetable soup with clear noodles
Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly
Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly
Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special
Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey
Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce
Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)
Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)
Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables
Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring
Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables
Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken
Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs
Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms
Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms
Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato
Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring
Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly
Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables
Coconut massama curry, with shrimp or vegetables. Slightly spicy
Creme Brulle de Doce de leite ( Dulce de leche creme brulee )
Lemon mousse
Kindim- sweet eggs with coconut
Cheesecake morango ( cheesecake de morango)
Seasonal fruits
Chocolate mousse
Lemon pie
Apple crumble
Banana strudel with chocolate
Coconut pudding with peach and toasted almonds
Sticky toffee pudding
Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds
Hot coconut milk jam with banana
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PATATAS BRAVAS BRAVAS Typical Spanish starter made with boiled and fried potatoes in olive oil bathed in a spicy herb sauce
GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled
BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes
TORTILLAS DE PATATAS Typical spanish tapa made of potatoes and eggs
JAMON CROCKETS Typical Spanish tapa made with ham in the form of croquettes. Comes with spicy mayonnaise
COD COD CAKE, PORTO STYLE Croquette made with potato, shredded cod seasoned in port wine and herbs. With herb mayonnaise
SOÚPA AVGOLEMONO Typical Greek soup made from vegetables, eggs, lemon and yogurt background
PEYNIRLI BOREK Typical entry from Turkey and Greece, made with filo pastry, stuffed with feta cheese and nutmeg
SFIHA Middle Eastern starter made with dough, stuffed with minced meat, with Sicilian lemon seasoning and spices
PITA WITH HUMMUS Starter of bread typical of Greece and Turkey (PITA/PIDE), stuffed with houmus bi tahini, a typical recipe from the Middle East made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon
FRIED MEAT BALLS Typical Middle Eastern starter made with roasted minced meat, seasoned with cinnamon, pepper, curd, tahini and onion
CIGAR Typical Middle Eastern starter, made with grape or cabbage leaves, stuffed with minced meat and rice
SHEEP KAFTA SKEWER Typical recipe from Saudi Arabia, made with grilled mutton seasoned with tandoori Massala
CHICKPEA FALAFEL Typical Middle Eastern starter and much appreciated by vegetarians and vegans, seasoned chickpea croquette recipe
STEAMED CARROT SALAD Typical Moroccan salad, made with steamed carrots, seasoned in red wine, harissa and cumin
TUNA TARTAR WITH MEDITERRANEAN AVOCADO Delicious tuna tartar with avocado
TZATZIKI Typical Greek salad made with cucumber, yogurt and tie-type paste, seasoned with garlic, pepper and parsley or mint
PATLICAN Typical salad from Turkey and Greece, made with aubergine cream, Sicilian lemon, cumin and yogurt
COULIFLOWER SALAD Typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomatoes, tahini and pine nuts
TABBOULEH OF QUINOA Typical dish in Syria, recipe based on quinoa with cucumber, tomato and onion seasoned with lemon
FISH PAELLA Typical Spanish dish made with rice, fish and seafood
PAELLA VALENCIANA Typical Spanish dish made with rice, meat, chicken and sautéed vegetables
COD WITH GOMES DE SÁ Typical Portuguese dish made with cod drizzled in olive oil with herbs
COD WITH BREAD Typical Portuguese dish, recipe from Viseu, baked codfish with a layer of toasted bread on top, served with spinach or vegetables
TUNA STEAKS Typical Portuguese dish, made with tuna steaks seasoned in herbs and mustard, marinated in white and red wine, fried in olive oil
HIRIRO ME ANÍTHOS Typically Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seed, fried in olive oil, sautéed with fennel and white wine
CHICKEN NAOMI Mediterranean recipe for chicken drumsticks with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil
MEDITERRANEAN OCTOPUS Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dip with orange, finished with herbs and olive oil
MEDITERRANEAN PENNE Mediterranean recipe with eggplant and carrot, sautéed with tomato, olive, buffalo mozzarella, garlic and basil
MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth with Mediterranean ingredients
BAKLAVA Typical Turkish dessert, made with phyllo dough, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom and lemon honey
STUFFED DATES Mediterranean recipe stuffed with goat cheese
MEDITERRANEAN LEAFLETS Mediterranean recipe for puff pastry with goat cheese and honey topped with walnuts
PUDDING Mediterranean dessert made with cottage cheese and pumpkin and orange jam
Panna Cotta Mediterranean dessert made with coconut milk and mango
SEMI- COLD Mediterranean dessert made with red fruits and strawberry coulis
PUDDING Mediterranean yogurt dessert with pineapple
PANNA COTTA plums and plum sauce
STRUDEL Mediterranean dessert stuffed with banana and chocolate
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Bruschetta
Crepe primavera sortido (assorted spring crepe
Folhado de queijo cabra com mel (Goat Cheese Puff with Honey)
Camarões a lá guilho (Gambas al ajillo (fried prawns in olive oil with garlic)
Canapés
Linguiça acebolada (onion sausage)
Iscas de peixe (fish bait)
Anéis de cebola (onion rings)
Folhado de cogumelos (mushroom puff)
Canoa recheada (canoe stuffed with mushrooms)
Salada caprese (caprese salad)
Salada colorida (colorful salad)
Salada de polvo (octopus salad)
Mini pizza - sabor a escolha (small pizza)
Salada Cesar (salad Cesar)
Arroz de legumes (arroz vegetal)
Legumes salteados (legumes salteados)
Tortilha (tortilla)
Quiche (pie made with vegetables and cream)
Cream soup
Arroz de polvo (octopus rice)
Bitoque portuges steak (with egg on top)
Peixe em papelote (Fish in Papelote)
Arroz de pato (duck rice)
Vegetable or chicken yakisoba or vegetables (you can have all three options)
Tornedó (beef sirloin) ao molho beurry rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes
Risotto de filé mignon com gorgonzola e pera, coberto com amêndoas (filet mignon risotto with gorgonzola and pear, topped with almonds)
Espaguete à bolonhesa com almôndegas ( spaghetti bolognese with meatballs)
Espaguete ao molho vermelho com frango empanado spaghetti in red sauce with breaded chicken) - breaded meat option
Peito de frango ao molho beurre blanc (sautéed vegetables)
Robalo ou dourada ao sal com legumes salteados (salted sea. bass or golden fiish with sautéed vegetables)
Bacalhau com natas (Cod com creme)
Beef Wellington
SAlmon Wellington
Chicken lasagna
Spaghetti carbonara
Mushroom risotto
Sesame salmon with truffled mashed potatoes and sautéed vegetables
Traditional chicken with Piri-Piri sauce
Creme brulle de doce de leite (dulce de leche creme brulle)
Cheesecake morango (strawberry cheesecake)
Mousse de chocolate (chocolate mousse)
Condensed milk pudding
Torta de limão (lemon pie)
Kindin- egg candy with coconut
Torta morango (Strawberry pie)
Seasonal fruits
Walnut jam with dulce de leche
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