Chef Tomás Borba
Private Chef in Albufeira
Get to know me better
Passionate and dedicated to cooking in excellence
I am a professional cook with nearly a decade of experience in cooking in upscale hotels and restaurants, some of which own a michelin star.
With my experience from traveling and working at different places, I'm proud to be able to deliver all types of cuisines with excellence, further than that, I was also vegan for 2 years in which I focused on learning how to create vegan twists of traditional dishes and desserts while getting the right and necessary nutrients to my body.

More about me
For me, cooking is...
An exchange of energy between the cook and the product.
I learned to cook at...
Hotel and Turism School of Portimão
A cooking secret...
Doing everything from scratch to ensure quality and flavour as desired.
My menus
“Alimado” Horse Mackerel
Algarve Sardine Bruschetta
Chilli Garlic Prawns
Local Oysters
Gaspacho
Sardine Fillets w/ Olives Paste
Portuguese Seafood Açorda
Goat Cheese Salad with Honey, Mango & Wallnuts
Octopus Salad
Cod Salad w/ Chickpeas & Egg
Chicken Ceaser Salad
Squid Ink Pasta w/ Prawns & Bisque Sauce
Chicken Supreme Risotto w/ Wild Mushrooms
"Cabidela" Rice w/ Chicken & Chicken Blood
Portuguese duck Rice
Fish Soup
Braised Portuguese Pork Cheeks in Port Wine w/ Sweet Potato Pure
Roasted Pork Loin w/ Chestnuts & Plums
Chocolate Mousse w/ Fleur de Sel & Olive Oil
Baba de Camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese Cookie Cake w/ Ice Cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
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Gaspacho
Local Oysters
Burrata w/ Roasted Cherry Tomatoes & Basil Oil
Muhammara w/ Flat Bread
Sardine Toasts with Olive Tapenade
Montaditos
Seafood "Açorda"
Mediterranean Fish Soup
Pasta w/ Clams and White Wine Sauce
Chickpea & Chorizo Stew
Fennel & Citrus Salad with Toasted Almonds
Fava Bean Purée with Caramelized Onions
Wild Mushroom & Truffle Pappardelle
Greek Moussaka
Paella Valenciana
Rabbit Stew w/ Red Wine & Olives
Mediterranean Stuffed Squid with Rice & Herbs
Pesto & Burrata Stuffed Chicken Breast
Tiramissu
Port Wine Poached Pears
Sicilian Cassata
Chocolate Mousse w/ Fleur de Sel & Olive Oil
Catalan Cream
Basque Tart w/ Berries Sauce
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Local Sourdough Bread
Local Olives
Butter
Algarve Carrot Salad
Mains:
Portuguese BBQ Piri-Piri Chicken
BBQ Sea Bream
BBQ Sea Bass
BBQ Iberic Pork Steaks
BBQ Mix Veg
Roasted Veg Curry w/ Mango
Sides:
Grilled Pineapple
Rice
Black Beans
Potato Salad w/ Egg & Coriander
Algarve Salad
Garden Salad
Basque Tart
Chocolate Mousse
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“Alimado” Horse Mackerel
Algarve Bruchetta w/ Sardine
Seabass Ceviche
Oysters
Gaspacho
Sardine Fillets w/ Olives Paste
Prawns w/ Bisque
Octopus Salad
Tuna Tartar
Black Pasta w/ Prawns and lime and chilli sauce
Portuguese Seafood Açorda
Goat Cheese Salad w/ Honey mango & Wallnuts
Beet salmon Salad w/ Raspberries & Roasted Almonds
Fish Soup
Garden and Fruit Salad w/ Roasted Walnuts
Beetroot Tartar w/ Crispy Rice Crackers
Portuguese Octopus Rice
Lingueirao Rice
Portuguese Duck Rice
Fava Bean Stew
Braised Portuguese Pork Cheeks in Port Wine w/ Sweet Potato Pure
Portuguese Sea food Rice
Roasted Vegetables Curry w/ Mango & Coconut Rice
Chicken Curry w/ Mango & Coconut Rice
Grilled Vegetables Moamba w/ Peanut Butter
BBQ Chicken & Veg w/ Rice, Salads & Black Beans
Key lime mousse w/ passion fruit
Mango Mousse
Chocolate Mousse w/ Fleur de Sel & Olive Oil
Portuguese Cookie Cake w/ Ice Cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
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Cod "Punheta"
Seabass Ceviche
Portuguese "Green" White Wine
Seafood Rice
Braised Portuguese Pork Cheeks in Port Wine w/ Sweet Potato Pure
Pan fried sea bass w/ charred asparagus, carrot pure and white wine sauce
Lamb Stew w/ Fried Sourdough
Portuguese Steak
Roasted Cod
Port Wine Poached "Rocha" Pear w/ Cocoa Dirt & Burbon Vanilla Ice Cream
Moscatel Wine
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Local Sourdough Bread
Local Olives
Douro Olive Oil
Algarve Flor De Sal
Flavoured Butter
Algarve Carrot Salad
Beet Hummus
Portuguese Style Clams
Padron Peppers with Chorizo
Cured Ham Wrapped Figs
Cod Salad with Potatoes & Chickpeas
“Alimado” Horse Mackerel
Chicken Liver
"Migas"
Basque Tart w/ Berries Sauce
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Tomato Bruschetta
Caprese Salad
Panzanella
Focaccia
Minestrone Soup
Burrata di Bufala w/ Frozen Tomato
Squid Ink Pasta w/ Prawns & Bisque Sauce
Prawn risotto w/ squid ink
Chicken Supreme Risotto w/ Wild Mushrooms
Asparagus Risotto
Gnocci Bolognese
Spaghettoni Carbonara
Spaghetti Puttanesca
Braised Chicken all'Arrabbiata
Panna Cotta w/ Fruits
Tiramissu
Affogato
Zabaglione with Strawberries
Choc-hazelnut budino
Panforte
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Local Sourdough Bread
Local Olives
Douro Olive Oil
Algarve Flor De Sal
Flavoured Butter
Algarve Carrot Salad
Beet Hummus
Padron Peppers with Chorizo
Fried "Alheira"
Portuguese Style Clams
Portuguese Creamed Spinach
Basque Tart w/ Berries Sauce
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