Chef Earn Khng
Private Chef In Singaporei am a professional Private Chef, i want to show my culinary skills in any kitchen and bring fine dining restaurant to your home, let you never imagine that your home become fine dining restaurant this is my mission ............................................................................................................................................................
More about me
For me, cooking is...
For me cooking is part of Art & passion
I learned to cook at...
i start my career at hotel & restaurant
A cooking secret...
i don't think have any secret in kitchen
My menus
"Singapore Raw Fish" Japanese Hotate Carpaccio, Sesame Oil/Lime/ Asian Slaw
Jumbo Lump Chili Crab Meat / Chinese Bun
Chicken Limau Purut in Savory Tart
Bostock Organic Chicken Herbal Tea/ Summer Truffle Oil/ Roulade of Chicken /Wolfberries
13 Hour Wagyu Beef Short Rib with Air flow Green's/ Rendang Sauce
Chocolate Caremel Pecan nut /Wild Berries Compote
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Compress Rock Melon with Prosciutto Ham Micro Green & Marcona Almond
Chill Truffle Angel Hair Pasta / Caviar /Chive
Japanese Hottate Crudo/ Caviar/ Picker Vegtable/ Lemon Dressing
Refreshing Fizzy Grape
Boston Lobster Veloute/Puff Quinoa/Salmon Oil
13 Hour Waygu Beef Short Rib/ Air flow Green's/Puree of The Day / Cabernet Sauvignon Sauce
Bailey Tiramisu/ finger Sponge/ Espresso Coffee
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Compress Watermelon/ Jumbo Lump Crab Rillette/ Tobiko
Japanese Hottate Crudo/ Caviar/ Picker Vegtable/ Lemon Dressing
Char-grilled Octopus Tentacles/ Pomegranate Molasses
Refreshing Fizzy Grape
Boston Lobster Veloute/Puff Quinoa/Salmon Oil
13 Hour Waygu Beef Short Rib with Air flow Green's, Puree of The Day & Au Jus
Bailey Tiramisu/ finger Sponge/ Espresso Coffee
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