Chef Javier Pérez Español

Chef At Home In Singapore

As a Spanish chef, I have undergone six years of professional hospitality training, constantly seeking to enrich my culinary expertise. I have worked in diverse restaurants across various countries, exploring and learning from different gastronomic traditions. Currently, I am dedicated to a Spanish restaurant in Singapore, where I apply my passion and knowledge to craft authentic culinary experiences.

For me, cooking is...

Cooking is my way of telling stories through flavors.

I learned to cook at...

I learned to cook through a combination of formal culinary education and hands-on experience in various kitchens around the world.

A cooking secret...

My secret in the kitchen is a blend of creativity, attention to detail, and a deep understanding of ingredients, combined with a genuine passion for f