Chef Idah Gram
Private Chef In SingaporeGet to know me better
Executive Chef that specialised in Mediterranean, South American, Modern Asian & European cuisine.
Chef Idah has worked with fine dining establishments and created recipes. Chef Idah's talents in the kitchen have benefited celebrities, commissioners, and ambassadors and even the president of Singapore.
Chef Idah is an expert in private dining and can offer you a variety of cuisines and top-notch menu choices. Every dish prepared is done with passion and flavorful.
The passion to curate exquisite dishes that consists of divine elements and freshest ingredients contributes to unforgettable experiences from various demographics.
Her expertise has always exceeded expectations - because good enough isn’t.
Being versatile in various cuisines from Asian, Mediterranean, American and Modern European cuisine.
More about me
For me, cooking is...
Cooking comes naturally to me as I’m very passionate about bringing the best of flavours and ingredients .
I learned to cook at...
I’ve worked at several different restaurants such as Level33, Forlino, Etna Italian
A cooking secret...
Always get your mise en place done.
My menus
Smoked Salmon & Peas Vol-Au-Vent
Wild Caught Tiger Prawns Crostini
Mushroom & Chives Cream Cheese Blinis
Organic Lacto Chicken Croquette
Squid Croquette
Kanpanchi Ceviche, Avocado Crema, Native Australia Finger Lime
Avocado, Parmesan, Heirloom Tomato Crostini
Rosemary Harissa Sausage Puffs
Mozzarella Gougère
Grass-Fed Beef Tataki, Scallion, Ponzu, Togarashi, Pickled Shallot
Toasted Crumpets, New Zealand Mussels, Spiced Mascarpone
Spanish Octopus, Spicy Romesco, Charred Corn
Argentinian Empanadas
Brown Butter Gnocchi, Porcini, Chanterelles, Hokkaido Scallops, Black Truffle
Sous-Vide Marinated Lamb Loin, Salsa Verde, Roasted Butternut
Moroccan Spiced Lamb, Fingerling Potatoes, Baharat Spice
Crab Cavatelli, Habanero, Mascarpone, Aged Parmesan
Seafood Saffron Paella, Wild Caught Tiger Prawns, Fresh Squid & Mussels
Portobello Mushroom, Peri-Peri Hollandaise, Glazed Broccolini
Canada Halibut, Pearl Couscous, Glazed Broccolini
55% Spanish Dark Chocolate Panna Cotta
Chocolate Bundt Cake, Salted Caramel
Mount Sulawesi Vanilla Bean Custard, Millefeuille, Strawberry and Peach
Grapefruit, Almond Cake, Creme Fraiche,
Strawberry Choux Puff, Chantilly Cream
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Wild Caught Tiger Prawns, Polenta, Asparagus, Poblano
HOUSE -MADE RICOTTA & SPINACH AGNOLOTTI, PORCINI CREAM SAUCE (V)
HALIBUT TARTE TATIN, HEIRLOOM TOMATO, WILD MUSHROOM, CRÈME FRAÎCHE
JERUSALEM ARTICHOKE TARTE TATIN, BUTTERNUT, CREME FRACHE (V)
Salmon Raviolo, carrot Velouté, Parmesan Sourdough Crumble
WILD CAUGHT CRAB CROQUETTE, WHIPPED BERBERE HOLLANDAISE, SOFT HERBS
BROWN BUTTER GNOCCHI, HOKKAIDO SCALLOPS, FENNEL, CAULIFLOWER SAGE SAUCE
WAGYU TORTELLINI, HEIRLOOM TOMATO, ENDIVES, MIMOLETTE CORN BEURRE BLANC
Pan Seared Salmon, Sweet Potato Pomme Purée, Espelette Bearnaise, Heritage Carrots
BLACK TRUFFLE RISOTTO, CHANTERELLES, TEMPURA NORI, ASPARAGUS, VINE TOMATO (V)
ORGANIC LACTO CHICKEN, HARISSA SPICED ROASTED CHICKEN VELOUTE, ROASTED PARSNIPS
SILVER HILL IRISH DUCK BREAST, APRICOT POMEGRANATE JUS, JERUSALEM ARTICHOKE, PATATAS BRAVAS
WAGYU BAVETTE, KAMPOT PEPPER JUS, CHIVES POMME PUREE, AGED PARMESAN BROCCOLINI
LAMB LOIN, KIPFLER POTATO, SPICY LAMB JUS, CHARRED ORGANIC CORN
PASSIONFRUIT CREMEUX, VANILLA BEAN SPONGE, CHANTILLY, ALPHONSO MANGO SORBET
65% DARK CHOCOLATE SOUFFLE, VANILLA BEAN CREME ANGLAISE, SUMMER BERRIES
MUSCAT GRAPE CHOUX PUFF, ALPHONSO MANGO SORBET, CRAQUELIN
RASPBERRY FINANCIER, 70% CHOCOLATE GANACHE, MIXED BERRY SORBET, PISTACHIO GRANOLA
MILLEFEUILLE, CHOCOLATE GANACHE, ORGANIC RASPBERRIES, PISTACHIO GELATO
LEMON CURD, PÂTE SUCRÉE, MERINGUE SHARDS, VANILLA BEAN GELATO
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Wagyu Caramelle Pasta, Butternut, Parmesan Crumble
Blue Mussels, Potage of Vegetables, Herbed Foccacia
Gnocchi, Miyagi Japan Oyster Emulsion, Edamame, Jalapeño
Brie & Black Truffle Cappellaci, Jerusalem Artichoke *(V)
Celeriac Desiree Potato Croquette, Aleppo Pepper Jus, Fine Herbs *(V)
Wild Caught Crab & Mascarpone Tortellini, Roasted Chicken Velouté
Cod Croquette, Aleppo Pepper Jus, Fine Herbs
Ricotta, Spinach Leeks & Broccolini Raviolo, Slow Cooked Tomato Velouté *(V)
F1 Wagyu Bavette, Beef Jus, Corn & Heirloom Tomato Succotash, Buttered Maitake
Silver Hill Irish Duck Breast, Citrus Baby Gems, Sourdough Crumbs, Cherry Peppercorn Jus
Halibut, Nori Beurre Blanc, Poached Vegetables, Asparagus
King Salmon, Ancho Chile, Fennel & Pomegranate Salad, Bagna Cauda
Tiger Prawns & Scallops Risotto, Endives, Shimeiji
Lamb Loin, Heirloom Carrots, Za'Atar Beurre Blanc, Roasted Baby Potato, Charred Corn
Marinated Organic Chicken, Peri-Peri Hollandaise, Parmesan Pomme Purée, Glazed Broccolini
Mushroom Wellington, Celeriac Velouté, Summer Vegetables
La Creme Anglaise, Meringue, Strawberry Consomme
Summer Berry Tart, Whipped Yogurt Mousse, Mixed Berries Sorbet
Cherry & Vanilla Cremeux, Brown Butter Financier
65% Dark Chocolate, Caramel Curd, Sablé Breton
Orange Craquelin Choux, Orange Purée, Mango Sorbet
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Savoury Millefeuille, Habanero Cream Cheese, Wild Mushroom
Silver Hill Duck Croquette, White Truffle Aioli
New England Clam Chowder, Toasted Sourdough Baguette
Argentinian Beef Empanadas
Toasted Crumpets, Wild Caught Tiger Prawns, Creme Fraîche
Organic Lacto Chicken Tarte Tatin
Kale, Spinach & Cheese Tostadas
Brown Butter Gnocchi with Porcini Sauce, Wild Mushroom
Chicken Tagine, Butter Couscous, Green Beans with Pangrattato
Chipotle Tiger Prawns, Creamy Polenta, Charred Corns
Albondigas Beef Meatballs, Bravas Potatoes, Heirloom Tomato
Hokkaido Scallop, Black Cod Macaroni & Cheese, Green Medley Salad, Parmesan
Overnight Marinated New Zealand Lamb Loin, Salsa Verde, Roasted Butternut
Beef Short Ribs Goulash, Pomme Purée, Heritage Carrots
Canada Halibut, Pearl Couscous, Spiced Lime Coconut Sauce, Broccolini
Spicy Squid-ink Pasta, Fresh Squid, Grana Padano
55% Dark Chocolate Bundt Cake, Chocolate Ganache
Passionfruit Creme Brulee
Strawberry Shortcake
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A5 Wagyu Mezzelune, Celeriac Velouté, Oyster Mushroom
Black Truffle Gnocchi, Grana Padano, Charred Organic Corn (V)
Kingfish Ceviche, Australia Native Fingerlime, Jalapeño, Avocado Crema
Crab Cavatelli, Habanero, Banana Shallot, Garlic Crumb
Black Cod, Yuzu White Butter, Maitake
Organic Lacto Chicken, Wild Mushroom, Chicken Granola, Chicken Beurre Blanc
Full blood wagyu picanha, mashed apple, jerusalem artichoke, parsnip, red wine juice (*$20 supplement)
Aus grass-fed beef tomahawk, beef fat patatas bravas, dukkah heirloom carrots, corn & porcini succotash (*min 4 pax, $15 supplement)
Boston wild caught lobster risotto, prawn head broth, charred leeks (*$10 supplement)
Canada halibut, black garlic beurre blanc, asparagus, heirloom tomato
Nz rack of lamb, saffron béarnaise, japan sweet potato, rutabaga
Silver hill irish duck, glazed endives, kampot pepper duck jus, butternut
Celeriac phitivier, mashed apple, Jerusalem artichoke, parsnip, red wine juice (*V)
Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)
Melon cremeux, vanilla sponge, tahitian vanilla bean gelato
Passionfruit cremeux, elderflower jelly, crystallised puff pastry
Pineapple carpaccio, fresh mint, lime, candied macadamia, coconut gelato
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Seafood Bisque - Tiger Prawn Dumplings, Soft Herbs, Tempura Nori
Seasonal Tempura - Hokkaido Scallop, Shishito Peppers, Wild Caught Tiger Prawns
Seasonal Sashimi - Scallion & Yuzu Ponzu Kanpanchi, Bluefin Tuna Akame, Salmon
Black Cod - Yuzu Beurre Blanc, Maitake Mushroom, Organic Corn, Black Cod
Ceviche - Kanpachi Ceviche, Australia Native Fingerlime, Jalapeño
Braised Abalone - Live Abalone, Black Garlic, Scallion, Angel Hair Pasta
Tataki - Wagyu Tataki, Togarashi, Pickled Shallot, Chili Ponzu
Wagyu Gyoza - Wagyu Gyoza, Sesame, Butter Ponzu Togarashi
Lamb Rack - Glazed Broccolini, Asian Chimichurri, Sweet Potato Mash, New Zealand Lamb Rack
Silver Hill Irish Duck - Duck Breast, Spicy Sticky Plum Jus, Potage of Vegetables
Black Angus Short Ribs - Sichuan Spiced Beef Short Ribs, Red Wine, Chives, Charred Wild Mushroom
F1 Wagyu Picanha - Sous-Vide Wagyu, Seaweed Apple Puree, Timut Black Peppercorn Juice
Barramundi Kühlbarra - Bread Seared Barramundi, Soy Haver Juice, King Oyster, Wakame
Organic Lacto Chicken - Miso Brick Chicken, Japan Kabocha, France Banana Shallot
Lobster Risotto - Wild Caught Lobster, Arborio Rice, Prawn Head Stock
Strawberry Shortcake - Japan Strawberry Shortcake Gateux, Strawberry Gelee & Strawberry Consomme
Melon Cremeux - Japan Melon Cremeux, Vanilla Sponge, Tahitian Vanilla Bean Gelato
Soufflé - Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)
Pineapple Carpaccio - Fresh Pineapple, Mint, Lime, Candied Macadamia, Coconut Gelato
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Chimichurri
Aloo Samosa
Green sauce
Bone Marrow Beef Jus
Roasted Chicken Jus
Habanero Sauce
Lime Cream
Assortment of Corn & Flour Tortilla
Assortment of Grilled Vegetables *(V)
Arepas
Sourdough
Sweet Potato
Black Angus Beef Short Ribs, Pickled Shallot
Live Green Mussels
Brioche Wagyu Burger, Emmental, Caramelised Onions (*V) options available
Sourdough Burger, Grass-Fed Lamb, Jalapeño, Cream Cheese, Sharp Cheddar
Charred Spanish Octopus
Spiced Wild Caught Tiger Prawns
Overnight Organic Lacto Marinated Barbecue Spatchcock Chicken
Silver Hill Irish Duck Breast
Marinated Halibut
Grilled Salmon
Textures of Chocolate Mousse, Caramel, Coffee & Macadamia
Tiramisu
Banana Creme Brûlée, Salted Caramel
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Portugal Octopus, Charred Organic Corn, Burnt Pepper Sauce
Blue Crab Croquette, Bechamel, Celeriac, Black Truffle Sauce
Tiger Prawns & Scallop Tortellini, Endives, Seafood Bouillabaisse
Pan Seared Halibut, Chanterelles, Chicken Granola, Black Garlic, Chicken Beurre Blanc
Canada Halibut, Glazed Fennel, Meyer Lemon, Anchovy Cream
Pea & Brie Agnolotti, Chanterelles, Banana Shallot, Jalapeno, Sweet Corn Veloute
Spring Pea Gnocchi Parisienne, A5 Wagyu, Mascarpone, Sourdough Garlic Herb Crumbs
Organic Lacto Chicken - Chicken Breast, Cauliflower, Caramelised Onion & Fennel, Asparagus, Espelette Bearnaise
F1 Wagyu Picanha - Sous-Vide Wagyu, Chives Pomme Purée, Red Wine Beef Jus, Heirloom Tomato, Heritage Carrots
Silver Hill Irish Duck - Duck Breast, Sticky Apricot Spicy Jus, Glazed Butter Broccolini,
Black Angus Beef Short Ribs Bourguignon, Wild Mushroom, Heirloom Carrots, Pomme Purée
Lamb Rack - Glazed Broccolini, Red Wine Jus, Butternut Purée, New Zealand Lamb Rack
Kuhlbarra Barramundi - Pan Seared Barramundi, King Oyster, Porcini Sauce, Fingerling Potato
65% Belgian Dark Chocolate, Orange Chantilly Cream & Pistachio Crumble
Sticky Toffee Pudding, Mount Sulawesi Vanilla Bean Creme Anglaise, Honey Mascarpone
Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)
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