Chef Jon Lloyd
Private Chef In Bethel Park
Get to know me better
I'm passionate about bringing delicious flavors and new twists to seemingly ordinary dishes.
I began cooking as a teenager utilizing my parents' grill at home. Growing up in the South, I learned how to effectively use ingredients without waste, and to creatively conceptualize dishes based simply on what was in the pantry. I moved to Southwestern Pennsylvania in the Summer of 2013, and have since developed my own culinary style which I call "Southern Fusion." I was recently a semi-finalist for a nationally televised cooking competition where I wowed others with my unique culinary creations.
While my primary style includes Southern flavors, I thrive when developing a menu that is a beautiful intersection of my personal style and my clients' desires. From Italian to Mediterranean to American BBQ, I can confidently produce a menu that will leave a wonderful lasting impression.
More about me
For me, cooking is...
Cooking is my passion, but even more than that, the reaction from others when they taste my food is the fuel that propels me forward.
I learned to cook at...
I learned to cook simply by investing time into every type of observation and training I've been able to experience.
A cooking secret...
FRESH ingredients. The more fresh, farm-raised proteins and garden-fresh produce at my disposal, the more elevated and tasty my dishes will be.
Book your experience with Chef Jon
Specify the details of your requests and the chef will send you a custom menu just for you.
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