Chef Bongani Sibanda
Chef At Home In Kempton Park
I am professional chef with 10 years experience in culinary world l join chef Jacque Fourie in 2011 Johannesburg Brynston at licorish bistro, after 4 year he passed away and l decided to be my own as a private Chef on the other hand l was working under cappello franchise opening the branches around South Africa
More about me
For me, cooking is...
My passion and my life style
I learned to cook at...
I was fortunate to learn culinary and practice
A cooking secret...
Treating the raw ingredients with care and enjoy cooking
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